Presto Pesto

|Signe Beck
presto pesto signes spices

Ingredients:

  • 2 c. fresh basil leaves, long stems removed

  • 1 c. pistachios

  • 4-6 cloves garlic

  • ½ c. olive oil

  • ½ c. parmesan cheese

  • ¼ c. fresh lemon juice

  • 1 stick pack of Greek Isle from Signe’s Spices

Directions

  1. Add all to either a vitamix or a food processor and puree! (You may need to add more olive oil to keep it all blended). ☺

Notes:

This can be prepared in advance. I like to place in dollops on a sheet, press with a glass and freeze in rounds. This is great when you make EZ Eggplant Parmigiana, for example. 

Freezing it keeps the color bright. ☺