Ingredients
• 1 c. water
• 6 pitted Medjool dates
• 1 c. heavy whipping cream
• 1 package cream cheese, cut in parts
• 1 c. pumpkin puree
• 1 stick pack Autumn Pumpkin spice blend
• Gingersnaps
• Sprinkles
Directions
In a Vitamix, puree water and dates until liquified. Add heavy whipping cream and puree till whipped. Add cream cheese, pumpkin, and Autumn Pumpkin spice pack.
Once blended, drop a gingersnap in each cup, add mix, top with another gingersnap, a dollop of mix, and sprinkles.
Refrigerate 2 hours & enjoy!
Sweetened only with dates. Zero added sugar.
👆 that part matters
💾 Test this recipe well before your PSL obsession kicks in.