Warm Golden Milk

|Signe Beck

Ingredients:

  • 2 cups milk of choice, coconut is my choice J

  • 1-inch peeled ginger

  • 1 T honey

  • 1 t. vanilla

  • 1 stick pack of Golden Milk from Signe’s Spices

Directions:

  1. Add all ingredients to a blender and purée until smooth.

  2. Pour into a saucepan and warm over medium-low heat, stirring gently — or serve over ice for a refreshing cold version.

Note:

Ginger and turmeric have been celebrated for centuries in cultures around the world, and for good reason! Take a moment to look into the incredible benefits these two ingredients offer — you may find yourself making this a daily ritual.