Queen Curry Pistachio Hummus
Ingredients:
1 pieces cannellini beans, drained and rinsed
3 garlic cloves
⅓ cup lime juice, freshly squeezed
2 T olive oil
½ cups pistachios
⅓ cups cilantro
3 T ice water (with a few ice cubes)
salt and pepper, to taste
1 packet of Queen Curry from Signe’s Spices
Directions
Blend the base: In a blender or food processor, combine 1 pieces cannellini beans, drained and rinsed, 1 Queen Curry seasoning packet, 3 garlic cloves, ⅓ cups lime juice, freshly squeezed, 2 tablespoons olive oil, and ½ cups pistachios. Pulse to start blending.
Adjust consistency: Add 3 tablespoons ice water (with a few ice cubes) a tablespoon at a time and blend until smooth and creamy.
Finish with cilantro: Add ⅓ cups cilantro and 1 salt and pepper, to taste. Pulse just 2–3 times to incorporate — you want flecks of cilantro, not green hummus!
Serve: Transfer to a bowl and serve with crackers, veggies, or chicken.
Notes:
• Don't over-blend after adding cilantro: Just 2–3 pulses keeps it flecked green rather than turning the whole batch green.
• Serve with crackers, raw veggies, chicken, or use as a spread.
