Greek Asian Dressing

Ingredients:

• ½ cup olive oil

• ½ cup rice vinegar

• 2 T sesame oil

• 2 T soy sauce

• Juice of 1 lemon

• 1-inch piece of fresh ginger, peeled

• 1 stick pack of Greek Isle from Signe’s Spices

Directions

1. Add all ingredients except the Greek Isle packet to a high-powered blender and purée until smooth. (No high-powered blender? Simply mince the ginger finely before combining.)

2. Add the Greek Isle packet and blend briefly to incorporate.

3. Transfer to a glass jar with a lid and refrigerate until ready to use.

Notes:

This dressing can be made ahead and stored in the fridge — perfect for busy weeks!

Delicious on:

• Asian Coleslaw (see recipe here)

• Steamed vegetables

• Chinese Chicken Salad

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