Marinara Sauce

Ingredients:

• 1–2 T olive oil

• ½ onion, chopped

• 1 can (28 oz) crushed tomatoes

• 1 can sliced or whole olives

• ¼ c. fresh chopped basil

• 1 c. fresh spinach (optional)

• Salt & pepper to taste

• 1 stick pack of Italian Zest from Signe’s Spices

Directions:

1. Heat olive oil in a saucepan over medium heat.

2. Add chopped onion and sauté 2–3 minutes until translucent.

3. Stir in the Italian Zest stick pack and cook about 1 minute to release flavors.

4. Add crushed tomatoes and olives. Stir well.

5. Bring to a gentle simmer and cook 10–15 minutes, stirring occasionally.

6. Just before serving, stir in fresh basil and spinach (if using).

7. Season with salt and pepper to taste.

Note:

Perfect over pasta, zucchini noodles, chicken, EZ Eggplant Parmigiana, or as a dipping sauce for bread. 🍞✨

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