Pumpkin Pie Protein Shake
Ingredients:
1 c. ice, filled the rest of the way with water
2 scoops vanilla protein powder
1 pack of Autumn Pumpkin spice from Signe’s Spices
½ c. frozen pumpkin
Directions:
Puree and serve! It’s like a pumpkin pie in a glass!!!
To be prepared, open a can of pumpkin puree. Divide into ¼-cup portions, and freeze. I usually freeze in silicon cupcake holders, then throw in a bag in the freezer. I add 2 (so, ½ cup total) of the pumpkin frozen to the mix, and it makes a sumptuous pumpkin pie smoothie!