Spicy Guacamole

Ingredients:

• 4 ripe avocados

• 2 limes, juiced

• ½ onion, finely chopped

• ⅓ cups cilantro, chopped

• 2 T olive oil

• 1 serrano chile, finely chopped (optional, for extra heat)

• salt, to taste

• 1 packet of Spicy Sicilian from Signe’s Spices

Directions

1. Prep the avocados: Slice 4 ripe avocados lengthwise and remove the pits — save 2 pits to place back in the finished bowl. Use a dinner knife to loosen the flesh from the skin, then cut into chunks directly into a large bowl.

2. Add everything: Add 1 Spicy Sicilian seasoning packet, 2 limes, juiced, ½ onion, finely chopped, ⅓ cups cilantro, chopped, 2 tablespoons olive oil, and 1 serrano chile, finely chopped (optional, for extra heat) if using. Season with 1 salt, to taste.

3. Mash and mix: Smash and stir until the guacamole is mostly smooth with plenty of chunks. Taste and adjust lime juice or salt as needed.

4. Rest before serving: Tuck the reserved pits into the bowl, cover, and let sit for at least 60 minutes before serving for best flavor.

Notes:

• Prevent browning: Keep 2 of the avocado pits nestled in the bowl because it really helps slow browning.
• Texture tip: Smash the avocado so it's mostly smooth but still has satisfying chunks throughout.
• Make ahead: Best made an hour before serving so all the flavors meld together.

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